Jellyfish stands at a culinary crossroads of Europe and Asia. The island’s kitchen perfectly combines vivid Asian spices with exquisite European flavors.
The Jellyfish team is another unique representation of the culinary diversity around the world. All the dishes created inside the kitchen walls bear the cultural influence that flows from the Philippines to the Caucasus.
The straws hanging from the wooden roof slowly swing under the sun hinting at the direction of the wind. It harmonizes with work rhythms. Ear-popping shakers, jingling glasses, wind melody and slowly melting ice take us to the islands and leave us there until the very last sip of the cocktail. The colors and flavors of the most exotic countries have blended here to become a bar cocktail menu carefully designed and sorted by our bartenders. Scientists of exquisite tropical combinations are hiding in the Jellyfish lab, conjuring over the recipes they invent, new BOOM syrups and tinctures.
ASIAN STREET FOOD
The Asian straw stall in the Jellyfish Pool area is a perfect alternative to the restaurant's main menu. The kiosk offers luscious and mouthwatering Asian dishes to satisfy your body and soul. What else can one ask for on such a distinct island as Jellyfish!